Title: Pesto & Wine Sauce
Categories: Pasta
Yield: 4 1/2 serv.

1/2	c	Dry white wine
1	c	Purchased pesto
1/2	c	Chopped roasted red bell peppers (from 7.25 oz.jar)

In small saucepan, heat wine just until warm. Remove from heat. Stir in pesto and bell peppers. Serve over hot cooked pasta. Yield: 4 1/2 cups Source: Pillsbury Pasta Typed in MMFormat by cjhartlin@msn.com

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